On-Call Banquet Servers

Key Responsibilities

• Prepare banquet and function rooms prior to events, including table settings, linens, glassware, cutlery, and service stations.
• Welcome guests in a courteous and professional manner while providing outstanding customer service.
• Serve food and beverages efficiently and in accordance with established service standards.
• Assist with buffet setup, replenishment, and breakdown where required.
• Ensure food safety, hygiene, and sanitation standards are maintained at all times.
• Respond promptly and professionally to guest requests and inquiries.
• Work collaboratively with the kitchen, banquet, and event teams to ensure seamless event execution.
• Clear tables, remove used service ware, and maintain cleanliness throughout the event.
• Assist with the breakdown, cleaning, and resetting of function rooms following each event.
• Handle banquet equipment and service items with care and report any damages or maintenance concerns.
• Perform other related duties as assigned by management.