On-Call Banquet Housemen

Key Responsibilities

• Set up banquet and function rooms according to event specifications, including arranging tables, chairs, staging, linens, dance floors, and other event equipment.
• Break down function rooms promptly and efficiently after events, ensuring all furniture and equipment are returned to their designated storage areas.
• Maintain the cleanliness and presentation of banquet and function spaces before, during, and after events.
• Vacuum, sweep, mop, and clean event spaces to ensure hotel cleanliness standards are consistently met.
• Assist in transporting, arranging, and storing banquet furniture and equipment safely.
• Wash, sanitize, and properly store banquet inventory, including dishes, glassware, cutlery, serving utensils, trays, and other food and beverage equipment.
• Ensure all banquet equipment is clean, organized, and readily available for future events.
• Monitor function rooms throughout events and respond promptly to setup adjustments or operational requests.
• Follow all health, safety, sanitation, and hotel operating procedures.
• Report damaged equipment, maintenance issues, or safety hazards to the appropriate supervisor.
• Provide general operational support to the Banquet and Food & Beverage teams as required.
• Perform other related duties assigned by management.