Restaurant Runner

Requirements

• High school diploma; CXC passes are an asset.
• A valid Food Handler’s Permit, or willingness to get one before starting.
• No experience required; any customer service or restaurant experience is a plus.
• Friendly, well-groomed and professional in appearance and manner.
• Able to stand and walk for long periods and carry trays safely.
• Able to work shifts, including early mornings, evenings, weekends and public holidays.
• A team player who follows instructions and stays calm under pressure.

What We Offer

• On-the-job training to international hospitality standards
• A chance to grow into server and other food and beverage roles
• A supportive, team-oriented work environment